Sautéed with sweet and sour habanero sauce over a toasted bread and guacamole, garnish with chipotle aioli, pickled onion, cilandro and sesame seeds.
Tomato and chili base for a traditional moxican tortilla soup sered over fried tortilla, cheese, sour cream and avocado.
Tortilla chips, topped with melted cheddar cheese, jalapefio cheese dip, avocado, pico de gallo, jalapeño, sour cream and chipotie/sriracha dressing. (Choice of protein) .